Our Menu - Altay Cuisine

starter

Trending / Season

Samsa 烤包子

$5.00

Hand-folded pastry filled with seasoned minced lamb and onion, baked until golden and crisp. A time-honored Uyghur specialty, where delicate dough embraces rich, aromatic lamb in every bite.

Chef’s Special Salad 特色沙拉

$12.00

A mosaic of delicately hand-diced vegetables and garden herbs, lightly dressed in our citrus-kissed olive oil elixir. Finished with toasted walnuts and a graceful touch of pomegranate molasses, offering a vibrant, refreshing harmony in every bites

Uyghur Style Beef Salad 凉拌牛肉

$12.00

Thin-sliced beef with onions, sesame oil and house seasoning.

Cucumber Salad 凉拌黄瓜

$8.00

Crisp cucumbers tossed with garlic, vinegar, chili oil, sesame oil and light house seasoning for a cool, refreshing start.

noodles

Laghman 过油肉拌面

$20.00

Hand-pulled noodles topped with tender beef, slow-simmered vegetables,and aromatic house spices.A classic Uyghur dish where rich flavors and silky noodles come together in perfect balance

Trending / Season

Stir-Fry Beef Noodle 干煸炒面

$20.00

Hand-pulled noodles wok-stirred with beef, vegetables, garlic, and house spices, delivering bold aromas and a satisfying, savory depth.

Wok Kebap with Noodle 凉面炒烤肉

$24.00

Wide hand-pulled noodles served cold, layered with julienned cucumber and finished with wok-searedbeef and onion caramelized over high heat. Cool noodles, crisp cucumber, bold savory beef.

Ding Ding Noodle 丁丁炒面

$20.00

Finely diced hand-pulled noodles tossed with minced beef, vegetables, and signature house seasoning, offering a hearty texture and deeply layered flavor in every bite

Eggplant Noodle 茄子拌面

$20.00

Hand-pulled noodles served with tender beef and sauteed eggplant, finished in a savory house sauce that brings warmth, richness, and gentle sweetness together

Super Spicy Rice Noodle 爆辣炒米粉

$20.00

Wok-tossed rice noodles with tender chicken, fiery chili and bold house spices. Not for the faint-hearted.

tradational dishes

Trending / Season

Big Plate Chicken (for 2 person) 大盘鸡

$40.00

A bold Uyghur classic featuring slow-braised chicken simmered with potatoes, green peppers, onions, garlic, and aromatic house spices. Served with wide hand-pulled noodles to capture every layer of its rich, comforting sauce.

Uyghur Rice Pilav 手抓饭

$24.00

Fragrant rice gently cooked with lamb, carrots, onion, raisins, garlic, and cumin. A timeless Uyghur staple where warmth, aroma, and depth come together in perfect harmony.

Iron Plate Sizzling Beef 铁板牛肉

$24.00

Tender beef stir-fried with onion, cabbage, black fungus, and chili sauce, served sizzling on a hot iron plate for a dramatic aroma and bold, savory finish.

Uyghur Mantu 薄皮包子

$24.00

Steamed dumplings filled with seasoned lamb, onion, cumin, black pepper.Delicately wrapped and deeply flavorful, offering a comforting taste of Uyghur tradition. (ask for availability)